Tsunehisa is a company that works with a variety of blacksmiths.
Tsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.
Specifications:
- Brand: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: VG-10
- Cladding: Stainless
- Handle: Maple burl hybrid with Silk
- Silk: Made from scraps of old Meiji Era Kimono silk, over 100 years old. The swans in the silk are not visible once made into the handle.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Tsunehisa is a company that works with a variety of blacksmiths.
Tsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.
Specifications:
- Brand: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: VG-10
- Cladding: Stainless
- Handle: Maple burl hybrid with Silk
- Silk: Made from scraps of old Meiji Era Kimono silk, over 100 years old. The swans in the silk are not visible once made into the handle.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.