Matsubara knives are crafted by fourth generation master blacksmith  Katsuto Tanaka. He hails from the southern island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.

As this is an all carbon blade, care must be taken to clean and dry it after use.

Specs

• Cladding : Stainless
• Core Steel : Aogami 2

Use and Care:

• Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use on hard melons or items that may torque the blade.