Anryu

Anryu B2 hammered petty - Blade Only

$115.00

Anryu

Anryu B2 hammered petty - Blade Only

$115.00

Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. He has largely handed the company over to his long time apprentice Takumi Ikeda

The knife is constructed of a Hitachi Aogami #2 carbon steel core hardened to 63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time. Mr. Anryu's Hammered line has built a reputation among Japanese knife enthusiasts for their high performance grinds and rustic yet refined aesthetics.

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade

 

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  • Description

Katsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. He has largely handed the company over to his long time apprentice Takumi Ikeda

The knife is constructed of a Hitachi Aogami #2 carbon steel core hardened to 63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time. Mr. Anryu's Hammered line has built a reputation among Japanese knife enthusiasts for their high performance grinds and rustic yet refined aesthetics.

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade