Tsunehisa

Tsunehisa Ginsan 3 Migaki Nakiri 165mm - Blade Only

Sold out

Tsunehisa

Tsunehisa Ginsan 3 Migaki Nakiri 165mm - Blade Only

Sold out

Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. These have very nice fit and finish for the money

Specifications:

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Edge Steel: Ginsan 3
  • Cladding: Stainless
  • HRC: 61-62
  • Handle: No Handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. These have very nice fit and finish for the money

Specifications:

  • Brand: Tsunehisa
  • Location: Tosa, Japan
  • Edge Steel: Ginsan 3
  • Cladding: Stainless
  • HRC: 61-62
  • Handle: No Handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.