Sugi Cutlery

Custom Japanese Knife Handle - Japanese Elm Burl and ebony

Sold out
  • Custom Japanese Knife Handle - Japanese Elm Burl and ebony
Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony Custom Japanese Knife Handle - Japanese Elm Burl and ebony

Sugi Cutlery

Custom Japanese Knife Handle - Japanese Elm Burl and ebony

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from Japanese elm burl and ebony. 

Medium sized, it is suited for 165-210mm  Japanese knives. 

Weight: 52g Length: 131.9 mm (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis, or sand with 0000 steel wool and reapply a sealer like tru-oil as needed. 

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from Japanese elm burl and ebony. 

Medium sized, it is suited for 165-210mm  Japanese knives. 

Weight: 52g Length: 131.9 mm (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis, or sand with 0000 steel wool and reapply a sealer like tru-oil as needed.