This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: CITES Certified Honduran Rosewood Burl
- Ferrule/Endcap: Stripped horn
- Spacers: Nickel silver and G10
- Weight 53 g
- Length 133 mm (@5 1/4”)
Handle is sealed and buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: CITES Certified Honduran Rosewood Burl
- Ferrule/Endcap: Stripped horn
- Spacers: Nickel silver and G10
- Weight 53 g
- Length 133 mm (@5 1/4”)
Handle is sealed and buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.