This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with stabilized maple burl with a bloodwood ferrule
Suited for a 165-210 mm gyuto or other Japanese knife.
Weight 36g Length 132 mm (5 1/4”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with stabilized maple burl with a bloodwood ferrule
Suited for a 165-210 mm gyuto or other Japanese knife.
Weight 36g Length 132 mm (5 1/4”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.