This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with an Itauba body and Brazilian Ebony ferrule
SWARTZIA STIPULIFERA - Also called Brazilian ebony is not a true ebony.
Itauba is a nice durable wood with a grippy feel
Suited for a 210 mm gyuto or other Japanese knife.
Weight 43g Length 135 mm (5 5/8”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with an Itauba body and Brazilian Ebony ferrule
SWARTZIA STIPULIFERA - Also called Brazilian ebony is not a true ebony.
Itauba is a nice durable wood with a grippy feel
Suited for a 210 mm gyuto or other Japanese knife.
Weight 43g Length 135 mm (5 5/8”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.