Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony

Sold out
  • Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony
Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 210 mm : Itauba and Brazilian ebony

Sold out

This is an shield Wa Style Handle made for Japanese style kitchen knives.

The body is made with an Itauba body and Brazilian Ebony ferrule

SWARTZIA STIPULIFERA - Also called Brazilian ebony is not a true ebony. 

Itauba is a nice durable wood with a grippy feel

Suited for a 210 mm  gyuto or other Japanese knife.

Weight 43g  Length 135 mm   (5 5/8”)

Handle is buffed and sealed 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an shield Wa Style Handle made for Japanese style kitchen knives.

The body is made with an Itauba body and Brazilian Ebony ferrule

SWARTZIA STIPULIFERA - Also called Brazilian ebony is not a true ebony. 

Itauba is a nice durable wood with a grippy feel

Suited for a 210 mm  gyuto or other Japanese knife.

Weight 43g  Length 135 mm   (5 5/8”)

Handle is buffed and sealed 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.