Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester

Sold out
  • Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester
Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240-260 mm : Bloodwood burl and white pearl acrylester

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with am exceptional quality burly African Blackwood 

NOTE: The color is a little off as the ferrule is whiter in person - No filter added. 

Suited for a 240-260 mm  gyuto or other Japanese knife

  • Body: Bloodwood Burl
  • Ferrule: Acrylester
  • Weight: 57 g
  • Length: 141 mm   (@ 5 1/2”)
  • Handle is sealed and buffed to a natural luster

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with am exceptional quality burly African Blackwood 

NOTE: The color is a little off as the ferrule is whiter in person - No filter added. 

Suited for a 240-260 mm  gyuto or other Japanese knife

  • Body: Bloodwood Burl
  • Ferrule: Acrylester
  • Weight: 57 g
  • Length: 141 mm   (@ 5 1/2”)
  • Handle is sealed and buffed to a natural luster

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.