This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with a domestic ash with a SWARTZIA STIPULIFERA (Brazilian Ebony) ferrule
Suited for a 240 mm gyuto or other Japanese knife.
Weight 51g Length 140 mm (5 1/2”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an shield Wa Style Handle made for Japanese style kitchen knives.
The body is made with a domestic ash with a SWARTZIA STIPULIFERA (Brazilian Ebony) ferrule
Suited for a 240 mm gyuto or other Japanese knife.
Weight 51g Length 140 mm (5 1/2”)
Handle is buffed and sealed
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.