This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
The body is made from a beautiful piece of Koa with buffalo horn
Suited for a 240 mm gyuto or other Japanese knife.
- Body: CITES Certified Honduran rosewood
- Ferrule: Marbled horn
- Spacers: copper, bronze and g10
- Weight 62 g
- Length 140 mm (5 1/2”)
Handle is sealed and buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an octagonal Wa Style Handle made for Japanese style kitchen knives.
The body is made from a beautiful piece of Koa with buffalo horn
Suited for a 240 mm gyuto or other Japanese knife.
- Body: CITES Certified Honduran rosewood
- Ferrule: Marbled horn
- Spacers: copper, bronze and g10
- Weight 62 g
- Length 140 mm (5 1/2”)
Handle is sealed and buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.