Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Snakewood and horn

Sold out
  • Custom Japanese Knife handle (wa handle) - Snakewood and horn
Custom Japanese Knife handle (wa handle) - Snakewood and horn Custom Japanese Knife handle (wa handle) - Snakewood and horn Custom Japanese Knife handle (wa handle) - Snakewood and horn Custom Japanese Knife handle (wa handle) - Snakewood and horn Custom Japanese Knife handle (wa handle) - Snakewood and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Snakewood and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a premium quality Snakewood with Buffalo horn

Medium - it is suited for a 165-180 mm  gyuto or other Japanese knife.

Weight 51g  Length 127  (5 ”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a premium quality Snakewood with Buffalo horn

Medium - it is suited for a 165-180 mm  gyuto or other Japanese knife.

Weight 51g  Length 127  (5 ”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.