Mutsumi Hinoura White 2 Gyuto 210mm
Mutsumi Hinoura is a fourth generation blacksmith who has been training and working with his father, master smith Tsukasa Hinoura since 2001, in Sanjo. His knives are similar, with good distal tapers and wide kiriba style bevels, and really wonderful heat treatments. His knives are known for their great performance.
Blade:
- Core steel : White 2
- Cladding : Iron
- HRC : 60-62
- Handle : burnt chestnut and Buffalo horn
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Mutsumi Hinoura White 2 Gyuto 210mm
Mutsumi Hinoura is a fourth generation blacksmith who has been training and working with his father, master smith Tsukasa Hinoura since 2001, in Sanjo. His knives are similar, with good distal tapers and wide kiriba style bevels, and really wonderful heat treatments. His knives are known for their great performance.
Blade:
- Core steel : White 2
- Cladding : Iron
- HRC : 60-62
- Handle : burnt chestnut and Buffalo horn
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.