Nigara Hamono knives are the result of centuries of sword making experience, and are masterpieces of design.

This is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts.

Made with beautiful raim is cladding with copper and brass, this 240 mm Gyuto is an heirloom quality knife.

Pair with a custom Sugi Cutlery handle for an exceptional work that will serve you and your family well for years.

• Steel: Aogami #2
• HRC: 63~64
• Edge Length: 230mm
• Height at heel: 50.7mm
• Spine thickness above heel: 2.92mm

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.