Shigeki Tanaka Silver 3 Nishiiji (pear skin) Japanese Chef’s knife 240

Ginsan 3 is a great steel that is semi stainless to help with easy maintenance. It is also one of her best stainless for ease of sharpening and taking a wicked edge

Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.

Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.

Refurbished ebony and horn handle - The handle was a stock handle that had a major step between the metal and horn. I thinned it out and pass the savings onto you. 

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. 
• Hand wash with warm water and towel dry
• Use a sharpening stone to maintain the sharpness of the blade. 
• Use with care on hard melons or items that may torque the blade