Kurosaki Yu

Custom Yu Kurosaki Fujin Hammered 210mm (8”) Gyuto Chef Knife with Curly Mango, Bubinga and Turquoise

Sold out

Kurosaki Yu

Custom Yu Kurosaki Fujin Hammered 210mm (8”) Gyuto Chef Knife with Curly Mango, Bubinga and Turquoise

Sold out

Yu Kurosaki is a master blacksmith well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional.

This series is beautiful and well crafted; it’s a bit thin and a bit tall little Tall. Yu Kurosaki has mastered VG10 and presents it at its finest. What an amazing knife! It evokes  Fujin, the god of wind.

As an all stainless knife, this has ease of care (please note below)

Specifications: Blacksmith: Yu Kurosaki

Location: Echizen, Japan

Construction: San Mai, Hammer Forged Edge Steel: VG10 Cladding: Stainless HRC: 61+-

Handle : stabilized Curly Mango with Bubinga, reconstituted turquoise stone, and nickel silver

Use & Care - Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.

- Do not attempt to cut hard melons or other items that can torque the blade

- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!

- Use a sharpening stone to maintain the sharpness of the blade.

  • Description

Yu Kurosaki is a master blacksmith well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional.

This series is beautiful and well crafted; it’s a bit thin and a bit tall little Tall. Yu Kurosaki has mastered VG10 and presents it at its finest. What an amazing knife! It evokes  Fujin, the god of wind.

As an all stainless knife, this has ease of care (please note below)

Specifications: Blacksmith: Yu Kurosaki

Location: Echizen, Japan

Construction: San Mai, Hammer Forged Edge Steel: VG10 Cladding: Stainless HRC: 61+-

Handle : stabilized Curly Mango with Bubinga, reconstituted turquoise stone, and nickel silver

Use & Care - Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.

- Do not attempt to cut hard melons or other items that can torque the blade

- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!

- Use a sharpening stone to maintain the sharpness of the blade.