Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional.
What an amazing knife! This series is beautiful and well-crafted, a little thin, a little tall. Kurosaki has mastered VG10 and presents it at its finest.
As an all stainless knife, this has ease of care (please note below)
Specifications:
Blacksmith: Yu Kurosaki
Location: Echizen, Japan
Construction: San Mai, Hammer Forged Edge
Steel: VG10 Cladding: Stainless HRC: 61+- Edge
Length: 241mm Height: 51mm
Handle: Gabon Ebony and Indonesian Amboyna Burl
Use & Care:
- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread or bones. The blade can chip or break with improper use.
- Do not attempt to cut hard melons or other items that can torque the blade
- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional.
What an amazing knife! This series is beautiful and well-crafted, a little thin, a little tall. Kurosaki has mastered VG10 and presents it at its finest.
As an all stainless knife, this has ease of care (please note below)
Specifications:
Blacksmith: Yu Kurosaki
Location: Echizen, Japan
Construction: San Mai, Hammer Forged Edge
Steel: VG10 Cladding: Stainless HRC: 61+- Edge
Length: 241mm Height: 51mm
Handle: Gabon Ebony and Indonesian Amboyna Burl
Use & Care:
- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread or bones. The blade can chip or break with improper use.
- Do not attempt to cut hard melons or other items that can torque the blade
- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.