Kurosaki Yu

Custom Yu Kurosaki Houou Rainbow Colored Damascus VG10 Gyuto 240mm - 2 tone Amboyna

Sold out

Kurosaki Yu

Custom Yu Kurosaki Houou Rainbow Colored Damascus VG10 Gyuto 240mm - 2 tone Amboyna

Sold out

This line of knives from Yu Kurosaki San is crafted with a VG10 cored worn a stainless cladding highlighted with bronze and copper. These are true lasers, thin and light with amazing sharpness. They are a pleasure to see and handle. 
Yu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

Specifications:

Knife Type: GYu to

Steel Type: VG10

Type: Double edged blade

Blade Length: 240mm (10”)

Blade Height: 47mm (1.8”)

Blade Thickness: 1.5mm 

Handle Length: 129mm (5”)

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

This line of knives from Yu Kurosaki San is crafted with a VG10 cored worn a stainless cladding highlighted with bronze and copper. These are true lasers, thin and light with amazing sharpness. They are a pleasure to see and handle. 
Yu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

Specifications:

Knife Type: GYu to

Steel Type: VG10

Type: Double edged blade

Blade Length: 240mm (10”)

Blade Height: 47mm (1.8”)

Blade Thickness: 1.5mm 

Handle Length: 129mm (5”)

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.