Yu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.
Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge, this line of knives is one you'll want to be sure to add to your collection
Specifications:
- Knife Type: Gyuto
- Steel Type: Cobalt Special Steel
- HRC: 63-65 Blade
- Type: Double edged blade
- Handle : Quilted maple with turquoise tru-stone
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Yu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.
Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge, this line of knives is one you'll want to be sure to add to your collection
Specifications:
- Knife Type: Gyuto
- Steel Type: Cobalt Special Steel
- HRC: 63-65 Blade
- Type: Double edged blade
- Handle : Quilted maple with turquoise tru-stone
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.