Kurosaki Yu

Custom Yu Kurosaki Senko Gyuto 210mm

Sold out

Kurosaki Yu

Custom Yu Kurosaki Senko Gyuto 210mm

Sold out

Custom handle is a dyed and stabilized domestic spalted maple with a curly maple ferrule

This is his sparkle series. The hammered pattern sparkles as it interacts with the light. It’s really stunning to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.

Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

Specifications:

Steel Type: Cobalt Special Steel

HRC: 63-65 Blade

Type: Double edged blade

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Custom handle is a dyed and stabilized domestic spalted maple with a curly maple ferrule

This is his sparkle series. The hammered pattern sparkles as it interacts with the light. It’s really stunning to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.

Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

Specifications:

Steel Type: Cobalt Special Steel

HRC: 63-65 Blade

Type: Double edged blade

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.