Hatsukokoro

Hatsukokoro Kumokage B2 Gyuto 240mm - Teak and horn

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Hatsukokoro

Hatsukokoro Kumokage B2 Gyuto 240mm - Teak and horn

Sold out

 Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. 

Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-.

 

  • Brand: Hatsukokoro
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi and Damascus
  • HRC: 62+-
  • Edge Grind: Even
  •  

     

    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade

     

     

    • Description

     Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. 

    Hatsukokoro's Kumokage ("cloud shadow") kitchen knives are manufactured by Tosa craftsmen using Blue #2 steel with a hardness rating of HRC 62+-.

     

  • Brand: Hatsukokoro
  • Location: Tosa, Japan
  • Construction: San Mai, Hammer Forged
  • Edge Steel: Blue #2
  • Cladding: Soft Iron
  • Finish: Kurouchi and Damascus
  • HRC: 62+-
  • Edge Grind: Even
  •  

     

    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade