Experience exceptional Japanese craftsmanship with the Hatsukokoro Ryuhyo Kurozome Damascus SG2 Gyuto 240mm. Designed for professional chefs and passionate home cooks, this premium Japanese chef knife combines stunning aesthetics with outstanding cutting performance.
Featuring a high-performance SG2 (R2) powdered stainless steel core, this 240mm Gyuto delivers excellent edge retention, impressive sharpness, and corrosion resistance. With a hardness of approximately 62–64 HRC, the blade is engineered for precise, effortless cutting and long-lasting performance.
The striking Kurozome finish and distinctive Damascus pattern evoke the beauty of drifting sea ice in northern Japan. Its stainless steel sanmai construction sandwiches the hard SG2 core between softer stainless steel cladding, providing a balance of cutting performance and durability.
The traditional Japanese Gyuto profile makes this knife an excellent all-purpose kitchen tool for slicing, dicing, chopping, and precision food preparation.
Features:
- Brand: Hatsukokoro
- Series: Ryuhyo Kurozome
- Knife Type: Japanese Gyuto Chef Knife
- Blade Length: 240mm
- Steel: SG2 / R2 Powdered Stainless Steel
- Construction: Sanmai Damascus
- Hardness: Approximately 62–64 HRC
- Finish: Kurozome Dark Damascus
- Cladding: Stainless Steel
- Handle: Blade Only – Handle Not Included
Why Choose the Hatsukokoro Ryuhyo?
Combining premium SG2 steel, excellent edge retention, and a distinctive dark Damascus finish, the Ryuhyo is an impressive addition to any Japanese knife collection. Its 240mm blade offers the versatility and precision demanded by serious cooks and culinary professionals.
Please note: This is a blade-only listing. No handle is included.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade
- Description
Experience exceptional Japanese craftsmanship with the Hatsukokoro Ryuhyo Kurozome Damascus SG2 Gyuto 240mm. Designed for professional chefs and passionate home cooks, this premium Japanese chef knife combines stunning aesthetics with outstanding cutting performance.
Featuring a high-performance SG2 (R2) powdered stainless steel core, this 240mm Gyuto delivers excellent edge retention, impressive sharpness, and corrosion resistance. With a hardness of approximately 62–64 HRC, the blade is engineered for precise, effortless cutting and long-lasting performance.
The striking Kurozome finish and distinctive Damascus pattern evoke the beauty of drifting sea ice in northern Japan. Its stainless steel sanmai construction sandwiches the hard SG2 core between softer stainless steel cladding, providing a balance of cutting performance and durability.
The traditional Japanese Gyuto profile makes this knife an excellent all-purpose kitchen tool for slicing, dicing, chopping, and precision food preparation.
Features:
- Brand: Hatsukokoro
- Series: Ryuhyo Kurozome
- Knife Type: Japanese Gyuto Chef Knife
- Blade Length: 240mm
- Steel: SG2 / R2 Powdered Stainless Steel
- Construction: Sanmai Damascus
- Hardness: Approximately 62–64 HRC
- Finish: Kurozome Dark Damascus
- Cladding: Stainless Steel
- Handle: Blade Only – Handle Not Included
Why Choose the Hatsukokoro Ryuhyo?
Combining premium SG2 steel, excellent edge retention, and a distinctive dark Damascus finish, the Ryuhyo is an impressive addition to any Japanese knife collection. Its 240mm blade offers the versatility and precision demanded by serious cooks and culinary professionals.
Please note: This is a blade-only listing. No handle is included.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade