Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto, a high-performance, beautifully crafted Japanese chef's knife designed for those who value both functionality and aesthetics. Made in Sanjo, Japan by the same undisclosed blacksmith behind the highly-regarded Komorebi series, this gyuto features modern SLD semi-stain resistant steel, renowned for its durability, ease of sharpening, and exceptional edge retention.
Specs:
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade
- Description
Hatsukokoro Yorokobi SLD Rainbow Damascus 240mm Gyuto, a high-performance, beautifully crafted Japanese chef's knife designed for those who value both functionality and aesthetics. Made in Sanjo, Japan by the same undisclosed blacksmith behind the highly-regarded Komorebi series, this gyuto features modern SLD semi-stain resistant steel, renowned for its durability, ease of sharpening, and exceptional edge retention.
Specs:
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade