Sugi Cutlery

Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid

Sold out
  • Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid
Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid

Sugi Cutlery

Japanese Knife handle (wa handle) for 165-225 mm : Dyed amboyna burl hybrid

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Note: In-house wood stabilizing, dyeing and casting 

Suited for a 165-225 mm  gyuto or other Japanese knife.

  • Body:  Dyed Amboyna burl 
  • Spacer: Bronze
  • Weight: 57 g
  • Length: 130  mm   (5 1/8 ”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Note: In-house wood stabilizing, dyeing and casting 

Suited for a 165-225 mm  gyuto or other Japanese knife.

  • Body:  Dyed Amboyna burl 
  • Spacer: Bronze
  • Weight: 57 g
  • Length: 130  mm   (5 1/8 ”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.