Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip

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  • Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip
Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Dyed Buckeye burl and vintage poker chip

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives. 

Suited for a 240-260 mm  gyuto or other Japanese knife.

 

  • Body: Buckeye burl
  • Block: BU-132
  • Spacers: Vintage poker chip and g10
  • Weight: 49 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives. 

Suited for a 240-260 mm  gyuto or other Japanese knife.

 

  • Body: Buckeye burl
  • Block: BU-132
  • Spacers: Vintage poker chip and g10
  • Weight: 49 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.