Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn

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  • Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn
Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Stabilized Eastern Red Cedar and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Local Eastern Red Cedar
  • Spacer: Faux Ivory 
  • Ferrule: Buffalo Horn
  • Weight: 47 g
  • Length: 142  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Local Eastern Red Cedar
  • Spacer: Faux Ivory 
  • Ferrule: Buffalo Horn
  • Weight: 47 g
  • Length: 142  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.