Sugi Cutlery

Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid

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  • Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid
Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid

Sugi Cutlery

Japanese Knife handle (wa handle) for 240 mm : Maple burl hybrid

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240 mm  gyuto or other Japanese knife.

  • Body: Maple burl - In house dye and casting
  • Spacers: G10
  • Weight: 57 g
  • Length: 139  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240 mm  gyuto or other Japanese knife.

  • Body: Maple burl - In house dye and casting
  • Spacers: G10
  • Weight: 57 g
  • Length: 139  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.