Makoto Kurosaki

Makoto Kurosaki VG10 Damascus Gyuto Chef knife - 210mm

$229.00

Makoto Kurosaki

Makoto Kurosaki VG10 Damascus Gyuto Chef knife - 210mm

$229.00

This is a new line from Makoto Kurosaki and I was lucky enough to land a few. All stainless with a VG10 core, Makoto did a fantastic job on the grind. It’s a light weight knife thin behind the edge. Whoever grabs this will be happy with it!

Makoto Kurosaki is the older brother of Yu Kurosaki, who studies under Hiroshi Kato-San. He also works from time to time with his brother who Yu Kurosaki. He is know for his outstanding grinds.

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never place in dishwasher, nor soak it. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

This is a new line from Makoto Kurosaki and I was lucky enough to land a few. All stainless with a VG10 core, Makoto did a fantastic job on the grind. It’s a light weight knife thin behind the edge. Whoever grabs this will be happy with it!

Makoto Kurosaki is the older brother of Yu Kurosaki, who studies under Hiroshi Kato-San. He also works from time to time with his brother who Yu Kurosaki. He is know for his outstanding grinds.

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never place in dishwasher, nor soak it. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade.