Masakage Yuki (snow) named from the frosty Nashiji finish. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel.
The Nashiji, pear skin, helps with the food release.
Maker: Yoshimi Kato
Location: Echizen Japan
Steel: Shirogami (white) 2
Cladding: Stainless Nashiji (pear skin)
HRC: 62:63
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Masakage Yuki (snow) named from the frosty Nashiji finish. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel.
The Nashiji, pear skin, helps with the food release.
Maker: Yoshimi Kato
Location: Echizen Japan
Steel: Shirogami (white) 2
Cladding: Stainless Nashiji (pear skin)
HRC: 62:63
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.