Masutani VG10 Damascus Gyuto 180mm
Great for novices and experienced cooks, this Masutani line packs a powerful knife with an excellent price!
The steel is VG10 wrapped in stainless Damascus. In the hands of a master, VG10 is a gold standard for stainless knives. It takes on an excellent edge that maintains sharpness for an extended period of time.
Kunio Masutani operates a shop in Echizen and is awarded the highest honors of traditional craftsman. He is a pioneer of machine use in crafting knives and is the uncle of President Masutani of Ryusen Hamano.
The western handle pairs well with the Damascus pattern.
Maker: Masutani
Location: Echizen, Japan
Construction: San Mai, Laser Cut
Cladding: Stainless Damascus Edge
Steel: VG10 HRC: 60
Handle: Black Pakka Wood Edge
Length: 180mm Weight: 4.8oz Blade Height: 43mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
-Hand wash with warm water and towel dry. Do not place in a dishwasher, nor soak in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Masutani VG10 Damascus Gyuto 180mm
Great for novices and experienced cooks, this Masutani line packs a powerful knife with an excellent price!
The steel is VG10 wrapped in stainless Damascus. In the hands of a master, VG10 is a gold standard for stainless knives. It takes on an excellent edge that maintains sharpness for an extended period of time.
Kunio Masutani operates a shop in Echizen and is awarded the highest honors of traditional craftsman. He is a pioneer of machine use in crafting knives and is the uncle of President Masutani of Ryusen Hamano.
The western handle pairs well with the Damascus pattern.
Maker: Masutani
Location: Echizen, Japan
Construction: San Mai, Laser Cut
Cladding: Stainless Damascus Edge
Steel: VG10 HRC: 60
Handle: Black Pakka Wood Edge
Length: 180mm Weight: 4.8oz Blade Height: 43mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
-Hand wash with warm water and towel dry. Do not place in a dishwasher, nor soak in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.