Specs:

• Core Steel: Aogami 2
• Cladding: Soft iron with copper and brass
• Edge Length: 225mm
• Height at heel: 50mm
• Weight: 198g

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade