Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him.

This traditional line of knives is clad with a soft iron, so extra care must be practiced to prevent rust. The natural patina will look lovely with these.

HRC : 61

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.