Tanaka Shigeki

Shigeki Tanaka SG2 Damascus Gyuto 210 - Blade Only

Sold out

Tanaka Shigeki

Shigeki Tanaka SG2 Damascus Gyuto 210 - Blade Only

Sold out

 

Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.

Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.

  • Blade Steel Type: SG2
  • Cladding : Stainless Damascus 
  •  HRC (Hardness on Rockwell scale) : 62
  • Blade Edge : Double-Edged for both right and left handed persons

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. 
  • Hand wash with warm water and towel dry
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Use with care on hard melons or items that may torque the blade
  • Description

 

Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.

Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.

  • Blade Steel Type: SG2
  • Cladding : Stainless Damascus 
  •  HRC (Hardness on Rockwell scale) : 62
  • Blade Edge : Double-Edged for both right and left handed persons

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. 
  • Hand wash with warm water and towel dry
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Use with care on hard melons or items that may torque the blade