This series is hand ground by Makoto Tadokoro in Tosa Japan
Tadokoro-san trained with the famous grinder & sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.
Specs: (Approximately)
- Sharpener: Tadokoro
- Core Steel: Ginsan 3
- Finish: Hon-Kasumi
- Edge Length: 228 mm
- Height: 56 mm
- Spine at heel: 2.7 mm
- Spine midway: 2.6 mm
- Spine about 1 cm from tip: 1.6 mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
This series is hand ground by Makoto Tadokoro in Tosa Japan
Tadokoro-san trained with the famous grinder & sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.
Specs: (Approximately)
- Sharpener: Tadokoro
- Core Steel: Ginsan 3
- Finish: Hon-Kasumi
- Edge Length: 228 mm
- Height: 56 mm
- Spine at heel: 2.7 mm
- Spine midway: 2.6 mm
- Spine about 1 cm from tip: 1.6 mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.