This third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman.

 Comes in a wooden box burned with his signature kanji.

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.