Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced im Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.
Specifications:
- Brand: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: Ginsan 3
- Cladding: Stainless
- HRC: 61-62
- Handle: Turkish Walnut and Mango Burl.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced im Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.
Specifications:
- Brand: Tsunehisa
- Location: Tosa, Japan
- Edge Steel: Ginsan 3
- Cladding: Stainless
- HRC: 61-62
- Handle: Turkish Walnut and Mango Burl.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.