The Tsunehisa SRS13 Damascus Gyuto is a versatile21cm Japanese chef’s knife blade, crafted in Tosa,Japan. Its SRS13 powder-steel core offers excellentedge retention and wear resistance, while stainless-steel cladding helps protect the blade and makesmaintenance easier. With a long, wide profile for slicing meat and fish and preparing vegetables and fruit, thisblade-only gyuto is a precision-focused choice for thekitchen

The Tsunehisa SRS13 Damascus Gyuto is a versatile21cm Japanese chef’s knife blade, crafted in Tosa,Japan.

Its SRS13 powder-steel core offers excellentedge retention and wear resistance, while stainless-steel cladding helps protect the blade and makesmaintenance easier. With a long, wide profile for slicing meat and fish and preparing vegetables and fruit, this blade-only gyuto is a precision-focused choice for the kitchen.

Key details:

• SRS13 powder-steel core
• Hardness: 63+ HRC
• Stainless-steel cladding
• Made in Tosa, Japan
• Blade only; handle not included

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.