Tsunehisa

Tsunehisa ZA-18 Damascus Santoku 180mm - Blade Only

Sold out

Tsunehisa

Tsunehisa ZA-18 Damascus Santoku 180mm - Blade Only

Sold out

Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.

Specifications:

Brand: Tsunehisa

Location: Tosa, Japan

Edge Steel: ZA-18

Cladding: Stainless

HRC: 61-62

Handle: No Handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Tsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.

Specifications:

Brand: Tsunehisa

Location: Tosa, Japan

Edge Steel: ZA-18

Cladding: Stainless

HRC: 61-62

Handle: No Handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.