Kurosaki Yu

Yu Kurosaki Fujin Hammered 165 Bunka - Chef Knife- Blade Only

Sold out

Kurosaki Yu

Yu Kurosaki Fujin Hammered 165 Bunka - Chef Knife- Blade Only

Sold out

Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

What an amazing knife! This Fujin (god of the wind) series is beautiful and well crafted. It’s a bit thin, a bit tall, and he has mastered VG10 at its finest.

As an all stainless knife, this has ease of care.

Specifications:

Blacksmith: Yu Kurosaki

Location: Echizen, Japan

Construction: San Mai, Hammer Forged Edge

Steel: VG10 Cladding: Stainless

HRC: 61+-

Handle: no handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

Yu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.

What an amazing knife! This Fujin (god of the wind) series is beautiful and well crafted. It’s a bit thin, a bit tall, and he has mastered VG10 at its finest.

As an all stainless knife, this has ease of care.

Specifications:

Blacksmith: Yu Kurosaki

Location: Echizen, Japan

Construction: San Mai, Hammer Forged Edge

Steel: VG10 Cladding: Stainless

HRC: 61+-

Handle: no handle

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.